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Kitchen Cook

island lifestyle group pte. ltd.
2-5 Years
SGD 2,300 - 2,600 per month
East Coast, Singapore
Early Applicant
  • Posted 28 days ago
  • Be among the first 10 applicants

Job Description

  • Prepare and cook food according to the restaurant's recipes, quality standards, and SOPs.
  • Ensure all food is prepared and served in a timely manner while maintaining consistency in quality and presentation.
  • Assist with food preparation, including cutting, marinating, portioning, and other mise en place duties.
  • Maintain a clean, organised, and hygienic kitchen, ensuring compliance with food safety and hygiene regulations.
  • Ensure proper storage, handling, and stock rotation (FIFO) of all food ingredients to minimise wastage.
  • Monitor inventory levels and inform the Head Chef or Outlet Manager when stock replenishment is required.
  • Work collaboratively with the kitchen and service teams to ensure smooth daily operations.
  • Operate kitchen equipment safely and report any equipment faults or maintenance issues promptly.
  • Be able to work efficiently in a fast-paced environment while maintaining high standards of food quality and cleanliness.
  • Perform any other duties or responsibilities as assigned by the Head Chef or Outlet Manager.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food Service
Employment Type:
Full time

Job ID: 151236279

Last Updated: 15-07-2026 05:08:03 PM
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