KITCHEN COOK

Job Description & Requirements

Job Description

. Prepare all ingredient assigned by Head Chef / Sous chef

. Cook and plate food items accurately to specifications.

. Ensure the daily kitchen set-up is carried out on time and in accordance to the standards.

. Ensure all work stations and equipment are maintained in a clean and fully operational manner all the time.

Job Requirements

. Prefer working experience in the western restaurant and friendly personality

. Able to communicate in English and Chinese