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KITCHEN & BAR MANAGER

2-5 Years
SGD 4,000 - 9,000 per month
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  • Posted a month ago
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Job Description

able to work on weekend and midnight

able to work minimum 60 hrs per week

able to cook chinese and western food. Dessert as well.

able to work at bar & taking order

other, duty roster planing, cost control, oderting stock, stock count, training new staff, quality control, menu design

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Job ID: 134513321