The Kitchen Assistant will support food preparation, maintain cleanliness, and assist chefs in executing kushiyaki dishes and other menu items. This role is essential for ensuring smooth kitchen operations and upholding hygiene standards.
Key Responsibilities
- Assist in prepping ingredients for skewers and side dishes
- Maintain cleanliness of kitchen surfaces, tools, and equipment
- Support grill station during peak hours
- Monitor inventory and restock supplies
- Comply with food safety and hygiene regulations
Ideal Candidate Profile
- Prior experience in a Japanese or grill-style kitchen preferred
- Basic understanding of food hygiene practices
- Ability to work in a fast-paced, team-oriented environment
- Willingness to learn and adapt to new techniques
- Good communication and time management skills
Employment Details
- Location: Singapore
- Work Type: Full-time or part-time
- Salary Range: Typically between SGD $1,300-$2,300/month depending on experience
- Benefits: Staff meals, training opportunities, potential for career growth
Essential Skills & Qualities
- Attention to detail and adherence to hygiene standards.
- Strong verbal communication skills.
- Good time management and organizational skills.
- Ability to stand for long periods and lift heavy objects.
- Familiarity with food safety procedures and kitchen equipment.
