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This position is responsible for food preparation and maintaining kitchen standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
. Assist in food preparation
. Ensure the quality of the food
. Maintain cleanliness and hygiene of the kitchen
. Understanding and complying with the mandatory hygiene standards and requirements
. Assist in cleaning duties
. Perform any other duties assigned by Chef
REQUIREMENTS
. Ability to work independently and in a team
. Physically and mentally fit and able to work in a fast-paced and demanding environment
. Basic food hygiene certificate
. Willing to work shifts, weekends, and public holidays
Job ID: 149005715
Skills:
Beverage preparation, Hygiene and safety standards
Skills:
Health & Safety Standards, Workday, Food Safety Management, Enthusiasm to learn, Hygienic Environment, Maintain Discipline, Cutting, Kitchen Supplies, Hardworking, Packing Orders, Organisational Skills, Kitchen Management, Hygiene, use instructions, clean-up garbage
Skills:
food storage, Food Preparation, food hygiene, plating activities, food temperature maintenance, environmental cleanliness
Skills:
keeping inventory, Food Preparation, Operation, stock ordering, Food Safety, Food Service, Inventory Management, Food hygiene, Work in a Fast Paced Environment, Able To Work Under Pressure
Skills:
stock rotation , Dishwashing, Food hygiene and safety standards, Washing utensils, Kitchen cleanliness, Food Preparation
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