KITCHEN ASSISTANT

Job Summary

Support chefs by preparing ingredient mise-en-place following high-quality and food safety standards. Perform dishwashing, clean kitchen equipment, and store stock upon arrival to maintain an organized and hygienic kitchen environment.

Responsibilities

• Prepare ingredient mise-en-place accurately to support chefs while ensuring adherence to high-quality and food safety standards
• Wash dishes and cutlery thoroughly to maintain cleanliness and hygiene
• Clean kitchen equipment effectively to ensure safe and sanitary conditions
• Store stock arrivals properly to maintain inventory organization and prevent contamination

Required competencies and certifications

• Minimum of 2 years of kitchen experience

Preferred competencies and qualifications

• None specified

Other Information

• Salary: $2000-$2200