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Kitchen Assistant (Japanese Restaurant) River Valley

2-5 Years
SGD 2,800 - 3,500 per month
Early Applicant
  • Posted 6 days ago
  • Be among the first 10 applicants

Job Description

Responsibilities

  • Assist Head Chef in daily kitchen operations
  • Maintain food quality, consistency and presentation
  • Ensure proper food safety and hygiene practices
  • Monitor inventory and stock levels
  • Ensure smooth service operations

Requirements

  • Ability to work in a fast-paced opening team environment
  • Positive attitude and team player
  • Food Hygiene Certificate preferred

email- [Confidential Information]

EA Personnel Name: Lucas Chang
EA Personnel No: R1874043
EA License No: 18C9495

More Info

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Job ID: 151980785

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