Kitchen Assistant

Requirements

• Food Safety Level 1 certificate

Responsibilities

• Order-taking and cashiering
• Packing and serving food items
• Ensure cleanliness at all times
• Collecting and washing of dishes
• Help with replenishment in kitchen and front counter
• Replace and bring out properly sealed trash bags by end of day to designated dumping area
• Ad-hoc assistance as needed

Attire

• Short fingernails
• Wear a mask and pair of gloves when handling food
• Anti-slip shoes

Perks

• Single meal provided
• Earn an incentive upon meeting reasonable sales targets