KITCHEN ASSISTANT (FT/PT)

5 days work week

Job Description:

• Assist in the kitchen and food preparation.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.

Job Requirements:

• Prior experience in kitchen preparation or cooking is preferred, but not required.
• Basic knowledge of food preparation techniques, kitchen equipment, and hygiene practices.
• Team-oriented, reliable, and responsible with a positive work attitude