Familiar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.
. Prepare raw materials/ingredients for cooking
. Cook food in accordance with the specified recipes and apply different methods of cooking
. Dish out, replenish food during peak time.
. Ensure cooking area and cooking equipment are kept clean and dry after each meal and etc
. Mentor new culinary staff, Supervise Commis Chef
. Attractive compensation for the right candidate.