Kitchen Assistant

Key Responsibilities

. Set up the food preparation area / sanitizing before operation.

. Assist with preparation of ingredients, including washing, cutting, and portioning food items.

. Portioning of cooked/ processed food.

. Maintain cleanliness of kitchen equipment, utensils, and work areas.

. Follow food hygiene, workplace safety, and standard operating procedures.

. Assist with stock handling, including receiving and storing supplies.

. Carry out other kitchen-related duties as assigned.

Job Requirements

. Basic understanding of food hygiene and safety practices preferred (training will be provided if required).

. Physically able to stand for extended periods.

. Prior kitchen or food handling experience is an advantage but not necessary. Working Hours

. Shift-based work, including weekends and public holidays.