Kitchen Assistant

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.

. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.

. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.

. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.

. Assisting with the unloading of delivered food supplies.

. Organizingand correctly storing food supplies.

. Promptlytransferring meal ingredients from storage areas to the kitchen as per theCook's instructions.

. Stirring andheating soups and sauces as well as preparing hot beverages.