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.Familiar with the cooking of Chinese cuisine eg. Chinese hot pot etc.
. Prepare raw materials/ingredients for cooking
. Cook food in accordance with the specified recipes and apply different methods of cooking
. Dish out, replenish food during peak time.
. Ensure cooking area and cooking equipment are kept clean and dry after each meal and etc
. Mentor new culinary staff, Supervise Commis Chef
. Other duties that Company deem relevant may also be assigned
.Attractive compensation for the right candidate.
Job ID: 150992629
Skills:
Service Improvement, Cooking, Serve Food, Customer Service, Food Service, Multitasking, Customer Satisfaction, making orders, Guests Orders, Order Management, food displays, Kitchen Support, Order Processing
Skills:
Cooking Hunan cuisine dishes, Cashier duties
Skills:
Turnover, Quality Assurance, enforcement, Cooking, Restaurant Operation, Housekeeping, Primary Education, Sanitation, Appraisals, Interpersonal Skills, Baking
Skills:
Cooking, Efficient, Organisation Skills, Culinary Skills, Ideation, Team Player, Workplace Safety and Health, Inventory Management, Communication, Workplace Safety
Skills:
Health & Safety Compliance, Preparing Meals, Cooking, Specialty Cuisine Preparation and Cooking, Catering, Housekeeping, Work in A Fast Paced Environment, Specification of Equipment, Sanitation, Enthusiasm to learn, Cook the Menu, Appraisals, Food and Beverage Equipment Maintenance, Kitchen Supplies, Kitchen Management, Assisting the Head Chef