Kitchen Assistant (1 Yr Exp / Immediate)

Kitchen Assistant

• Keep the kitchen, equipment and utensils clean and sanitized.
• Dispose of food waste and clean waste bins.
• Assist the Head Chef with daily food preparation.
• Follow all food hygiene and safety standards.
• Use cleaning equipment safely and report any faults.
• Attend weekly service meetings.
• Maintain a neat and professional appearance and wear the provided uniform.
• Perform other duties assigned by the Head Chef.

Catering Assistant

• Prepare food counters and displays before meal service.
• Ensure food, garnishes, serving equipment and displays are ready and properly presented.
• Keep food counters, equipment and surrounding areas clean and tidy.
• Serve customers promptly and courteously.
• Maintain cleanliness of floors, counters and equipment.