KITCHEN ASSISTANT

Key Responsibilities:

. Prepare food according to recipes, menu specifications, and presentation standards (e.g., cutting vegetables, meats, sauces).

. Cook menu items in collaboration with the kitchen team as needed.

. Ensure all supplies and ingredients are available for preparation maintain proper stock inventory and storage.

. Set up and stock workstations, ensuring food is prepared and delivered consistently, on time, and of high quality.

. Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.

. Follow hygiene, sanitation, and safety regulations at all times.

. Comply with instructions from the Head Chef or Chef-in-Charge.

. Perform any other duties as assigned.

Requirements:

. Ability to follow recipes and instructions accurately.

. Good knowledge of kitchen hygiene, sanitation, and safety standards.

. Flexibility to perform various kitchen tasks as required.