Kitchen Aide

Job Description

• Perform general cleaning of Food Labs/Kitchens, including wiping, sweeping, mopping and emptying bins.
• Refill soap and maintain clean and hygienic sink areas.
• Check and arrange cutlery, utensils and equipment at workstations.
• Receive daily food deliveries and distribute food items to respective teachers.
• Assist teachers in preparing ingredients, utensils and workstations for practical lessons.
• Support teachers and students during lessons, including replenishing items and assisting with kitchen equipment.
• Clean and organise the kitchen after lessons, including proper foodstorage and disposal of waste.
• Check that cookers, sinks and kitchen areas are clean and properly switched off after use.
• Manage kitchen towels and aprons, including washing, drying and folding into sets for each class

Requirements

• Preferably at least 1 year of working experience in a schoolenvironment.
• Relevant experience in Nutrition & Food Science laboratories andinventory management preferred.
• Possess a valid WSQ Food Safety Course Level 1 Certificate.
• Submit the Certificate of Attainment to the school before commencement of work