Sit on the company's leadership team and spearhead the opening of the brand's first ever international branch in Singapore while serving as the right-hand / head of the flagship cafs kitchen;
Build, lead, & inspire a team of passionate chefs & culinary / hospitality professionals to delight & surprise our guests;
Co-design a new kitchen space for flagship caf + lead research and development for new and existing menu items, recipes, products and processes;
Propose initiatives for continuous improvement & evaluate emerging technology trends that can be leveraged to improve productivity and innovation
Monitor the adherence of customer service standards
Create flavourful and innovative culinary solutions from market trends & competitive inspiration which improve sales and profitability
Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
Review staffing levels for maximum productivity, operational and financial objectives
Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste
Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas always
Promote teamwork and quality service through daily communication and coordination with other departments
Obtain feedback on food and service quality, and handling customer problems and complaint
