YOUR DAY-TO-DAY
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
- Monitor, analyze and control all labour and food costs; participate in the development of the kitchen's business strategies to ensure budget are met or exceeded with CDC
- Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies
- Educate and train junior colleagues in accordance with hotel brand standards to foster productivity
- Lead a team of 6 members and plan appropriate manning level, ensuring effective utilization of manpower and labour cost
- Actively share with the banquet chef, the conduct and work performances of junior colleagues; ideas and opinions
- Create an environment for employees that is aligned with the company culture through constant communication and reinforcement
- Ensure all existing, new colleagues/ trainees are properly trained, provide guidance and support when needed
- Liaise daily with outlet chefs to keep effective communications regarding guests feedback
- Able to provide professional, friendly and proactive guest service while supporting fellow colleagues
What we need from you
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 5 years related experience as a chef including in 1 year in supervisory in banquet and catering operation kitchen. With knowledge on western food in international hotels in high volume kitchen
- Oral and written fluency in English
- Aid in menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge
- Commitment to work rotating shifts, weekends and public holidays
- Valid Food Hygiene/ Food Handler certificate as required by local government
- Outgoing and people oriented
- Motivator and confident in problem handling
- Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company
- Look smart wear your uniform with pride
Don't quite meet every single requirement, but still believe you'd be a great fit for the job We'll never know unless you hit the Apply button. Start your journey with us today.
