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Junior Sous Chef

vardi&co. pte. ltd.
Singapore
3-5 Years
SGD 3,300 - 3,500 per month
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  • Posted 6 days ago
  • Be among the first 10 applicants
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Job Description

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Lead kitchen service and ensure consistency across all sections.
  • Train, mentor, and supervise junior team members.
  • Assist with menu execution, food costing, inventory, and ordering.
  • Maintain high standards of food quality, hygiene, and kitchen organization.
  • Help drive a positive and professional kitchen culture.

Requirements

  • Minimum 3-4 years of culinary experience in professional kitchens.
  • Previous supervisory experience preferred.
  • Strong leadership and communication skills.
  • Ability to work efficiently in a high-volume environment.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Culinary
Employment Type:
Full time

Job ID: 148656489

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Last Updated: 03-06-2026 05:07:27 PM
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