Responsibilities:
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork
- Prepare and cook menu items according to recipes and quality standards
- Monitor food quality and presentation before service
- Participate in the monthly stock-take activities
- Ensure proper handling and storage of all food items in accordance with company standards
- Assist in managing stock rotation, food cost, and minimizing waste
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements:
- Proven experience in a similar kitchen role preferred
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Able to perform spilt shift, work on weekends and public holidays
- Ability to work under pressure in a fast-paced environment
- Physical stamina to stand for long periods
- Strong attention to detail and a commitment to quality
- Team player with a positive attitude and strong communication skills
Whatsapp 91834574 for more information
