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Junior Sous Chef

The Loco Group Pte. Ltd.

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2-5 Years
3,400 - 3,700 monthly SGD
11 days ago
35 Viewed
0 Applied

Job Description

Junior Sous Chef for Super Loco, up to $3,500/month including Incentives ($300-500/month)

Work with amazing people creating dishes that make you proud. Perfect if you're looking for career progression and a fun workplace that values your contribution.

Who are we

The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.

What we are looking for

. Fantastic communication skills and the ability to work as part of a team

. Someone who takes real pride in everything they do

. Someone who is always looking for ways to get and do things better

What you will be doing

A Junior Sous Chef will support the Sous Chef and Head Chef to ensure the kitchen team are fully trained, supported and developed. Working closely with the Head Chef and Sous Chef, you will be accountable for driving food quality, controlling costs and ensuring a WOW guest experience is delivered every time. Experience as a Chef de Partie or higher is preferred.

What you will get

  • Sales Incentive earned from date of joining
  • . Fixed Monthly Incentives of $300
  • . Sales Incentives up to $250
  • . AIA Medical Insurance
  • . 12 days annual leave
  • . 44 hours, 2 days off, 5-day work week
  • . Birthday Leave
  • . Daily Staff Meal
  • . Late night transport
  • . A positive work environment
  • . A company who is passionate about sustainability
  • . Reward and recognition (we love celebrating everything!)
  • . The opportunity to develop and grow with the brand and progress at your own pace

What's next

1. We will contact you to arrange a quick chat over the phone.

2. Meet the team and Head Chef, ask as many questions as you wish, and demonstrate your passion in the kitchen

3. Once we've WOW'ed each other, you're in!

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