Junior Sous Chef (Thai Cuisine)

Primary Responsibilities

• Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
• Supervise, coach and motivate the team in the kitchen
• Ensure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standards
• Adhere to kitchen and hygiene set standards
• Responsible of management and progress of cooks
• Providing 100% outstanding satisfaction service to customers

Requirements

• Possess certificate in Culinary Skills / GCE O level or equivalent
• Minimum 4 years of relevant experience in a Thai Cuisine restaurants
• Good interpersonal, communication and leadership skills
• Knowledgeable in HACCP and proficient in Microsoft Office applications