We are seeking a passionate and experienced Junior Sous Chef to support the Sous Chef and Head Chef in managing daily kitchen operations. The successful candidate will ensure high-quality food preparation, maintain kitchen hygiene standards, and supervise junior kitchen staff while delivering an exceptional dining experience.
Key Responsibilities
- Assist the Sous Chef and Head Chef in overseeing daily kitchen operations.
- Prepare, cook, and present dishes according to established recipes and quality standards.
- Supervise and guide Chef de Partie, Demi Chef de Partie, Commis Chefs, and Kitchen Assistants.
- Ensure consistency in food quality, taste, and presentation.
- Monitor food preparation, portion control, and minimise food wastage.
- Maintain cleanliness, food hygiene, and workplace safety standards in compliance with SFA regulations.
- Assist with inventory management, stock ordering, receiving, and storage of ingredients.
- Train and mentor junior kitchen staff to improve their culinary skills.
- Support menu development, recipe implementation, and seasonal menu changes.
- Take charge of kitchen operations in the absence of the Sous Chef.
- Perform any other duties assigned by the management.
