Junior Sous Chef

Job Responsibilities

• Assist the Sous Chef in managing kitchen operations and supervising staff during food preparation and service.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Monitor inventory levels and assist in ordering supplies as needed.
• Maintain cleanliness and organization of the kitchen in compliance with food safety regulations.
• Train and mentor junior kitchen staff, fostering a culture of teamwork and continuous improvement.
• Collaborate with the culinary team on menu development and seasonal offerings.
• Ensure timely preparation and delivery of meals during service periods.
• Handle kitchen issues and resolve minor conflicts or challenges during shifts.

Job Requirements

• 6 years proven experience in a professional kitchen, with at least 2 to 3 years in a supervisory or senior cook role.
• Strong culinary skills and knowledge of various cooking techniques and cuisines.
• Excellent leadership and communication abilities.
• Ability to work under pressure in a fast-paced environment.
• Certification in culinary arts or food safety is preferred.
• Flexibility to work shifts, including weekends and holidays.