Junior Sous Chef
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Monthly Salary: UP to $4000 (Negotiable)
Working Address: Multiple locations
Working hours: 6 days work week (off will be on rotating basis)
MONDAY - THURSDAY
1030-1400
1630-2300
FRIDAY
1030-1400
1630-0000
SATURDAY
1530-2300
SUNDAY
1530-2200
Responsibilities and Duties:
Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
Communicate with suppliers to anticipate procurement, delivery and maintain minimal inventory count
Monitors and undertakes to maintain costs within guidelines.
Assist to train and guide junior chefs.
Has broad spectrum of basic Japanese Culinary techniques
Able to track and deliver latest dining trends and menus.
Qualification and Requirements:
At least 4 years relevant experience in Japanese cuisine
Positive attitude, cheerful and good interpersonal skills
Comfortable working split shift and a 6 days work week
Preferably ready to start immediately or within a short notice period
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Job ID: 151379583
Skills:
Cooking techniques
Skills:
Leadership, Cooking, Food Service, Sanitation, Restaurant Management, Haccp, Purchasing, Fine Dining, Restaurant Operation, Quality Control, Health Insurance, Workplace Safety
Skills:
Food Preparation, food hygiene, Workplace Safety, kitchen operations, cooking techniques
Skills:
team effectiveness , Evaluation, Cooking, Staff Scheduling, Food Service, implementing the communication plans, Multitasking, Product Knowledge, Cook the Menu, Costing Development, Presentation, Training, Ensuring Food Quality, Able To Work Independently, Teamwork, Kitchen Management, Sanitation of Equipment, Interpersonal Skills, Standard Operating Procedures, Development
Skills:
Food Preparation, food garnish, portion arrangement
