Junior Sous Chef

Monthly Salary: UP to $4000 (Negotiable)

Working Address: Multiple locations

Working hours: 6 days work week (off will be on rotating basis)

MONDAY - THURSDAY

1030-1400

1630-2300

FRIDAY

1030-1400

1630-0000

SATURDAY

1530-2300

SUNDAY

1530-2200

Responsibilities and Duties:

• Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.

• Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.

• Communicate with suppliers to anticipate procurement, delivery and maintain minimal inventory count

• Monitors and undertakes to maintain costs within guidelines.

• Assist to train and guide junior chefs.

• Has broad spectrum of basic Japanese Culinary techniques

• Able to track and deliver latest dining trends and menus.

Qualification and Requirements:

• At least 4 years relevant experience in Japanese cuisine

• Positive attitude, cheerful and good interpersonal skills

• Comfortable working split shift and a 6 days work week

• Preferably ready to start immediately or within a short notice period

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252