Junior Sous Chef

0-2 years
3000 - 4500 SGD monthly
15 days ago
Job Description

Hvala Singapore is looking for suitable candidates to join our expanding team. If you have a passion for the F&B industry and love to provide good service, you might be just the right fit for our team.

Job Responsibilities:

. Develop and execute a culinary vision that align with our brand and supports growth.

. Consistently deliver outstanding dining experience for all patrons. Solicit and incorporate customer feedback to drive continuous improvements.

. Responsible for menu creation, adjustment and kitchen configurations.

. Establish uniformity in recipes, culinary methods, and presentation to maintain consistency.

. Supervise daily activities of the culinary team, prioritizing quality, safety, and productivity.

. Oversee the supply chain logistics, ensuring the timely receipt of deliveries and fostering strong relationships with suppliers.

. Strategically optimize ingredient sourcing to uphold high standards of quality while maximizing cost-efficiency.

Basic Requirements:

. Experience and interest in F&B

. Strong creativity, innovation and culinary skills

. Excellent leadership and team management skills

. Culinary diploma or equivalent certificate preferred

. Able to work weekends & public holidays

Skills & Abilities:

. Well-groomed with good communication and interpersonal skills

. Fluent in English

. Proactive and reliable, able to adapt and learn quickly

. Ability to withstand stress and work well under pressure

. Experience with Japanese fusion food is a bonus

Other job details:

. 5 day work week, no split shifts

. Medical claim system

. 14 days of annual leave (upon completion of probation period, prorated)

. Individual welfare fund (upon completion of probation period, prorated)

. Quarterly performance incentive (upon completion of probation period)

Please forward detailed resume with photo, indication of expected salary and date of availability.

Only shortlisted candidates will be contacted. Job details will be further discussed during the interview.

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