Support the Head Chef and Sous Chef in managing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation and consistency.
Supervise and coordinate the activities of kitchen staff, providing guidance and training to maintain a productive and disciplined work environment.
Oversee mise en place preparation and ensure timely execution of dishes during service periods.
Collaborate in menu planning and development, contributing innovative ideas and seasonal specialties that align with the restaurant's concept and customer expectations.
Monitor food cost, portion control, and waste reduction to meet financial targets without compromising quality.
Enforce compliance with food hygiene and safety regulations, maintaining a clean, organized, and hazard-free kitchen environment always.
Conduct regular inspections of food storage, preparation areas, and equipment to ensure adherence to sanitation and operational standards.
Assist in inventory management, including ordering, receiving, and proper storage of ingredients and supplies.
Assume responsibility for kitchen operations in the absence of the Sous Chef or Head Chef, ensuring continuity of service and operational excellence.
Requirements:
Diploma or professional certification in Culinary Arts or equivalent are advantageous, additional certifications in food safety and hygiene.
Minimum of 2-4 years of progressive culinary experience.
Demonstrated expertise in Western culinary techniques, plating, and contemporary presentation styles.
Strong leadership and interpersonal skills with the ability to motivate, train, and manage kitchen staff effectively.
Solid understanding of kitchen financials, including food costing and inventory management.
In-depth knowledge of food safety standards.
Ability to thrive in a fast-paced, high-pressure environment while maintaining meticulous attention to detail.
Flexible schedule to work on shifts, weekends, and public holidays as required by operational needs.
Excellent communication skills and a proactive, team-oriented approach.
