Junior Sommelier

NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Junior Sommelier to grow their beverage career with the Group, to be primarily based at our 1 MICHELIN-starred anchor restaurant NAE:UM.

Requirements:

- Education related to Culinary or Hospitality industry
- Prior experience in Front of House line, with an interest in the wine culture
- At least WSET Level 2 or higher certification

- Languages: strong command of spoken and written English. Korean language ability a bonus.

If you are interested to join our growing family, please upload your CV or email to [Confidential Information] with a Cover Letter.