Junior Sommelier

Introduction:

We are seeking a talented Junior Sommelier to join our fine-dining team at Willow, a Michelin-starred restaurant in Singapore celebrated for its innovative approach to modern cuisine. At Willow, every dish is a curated masterpiece, blending artistry, precision, and seasonal ingredients to create an extraordinary sensory experience.

As a Junior Sommelier, you will play a key role in guiding guests through this curated journey, sharing your expertise, and enhancing their dining experience with exceptional service and wine knowledge. This is a unique opportunity to grow within a prestigious, award-winning environment that values passion, creativity, and excellence.

Key Responsibilities:

• Assist the restaurant manager in curating, presenting, and maintaining the wine and beverage program.
• Provide knowledgeable guidance to guests on wine pairings, beverage selections, and tasting notes.
• Conduct wine service at the table, ensuring proper presentation, decanting, and serving etiquette.
• Support inventory management, including stock rotation, ordering, and storage of wines and spirits.
• Collaborate with the culinary team to create harmonious food and wine pairings for menus and special events.
• Stay updated on wine trends, regions, and new releases to continually enhance the beverage program.
• Maintain the wine cellar and service areas to uphold cleanliness, organization, and compliance with safety standards.
• Assist in training staff on wine knowledge and service standards.

Qualifications:

• Minimum of 1–2 years experience in a fine-dining environment or beverage program assistance.
• WSET Level 2 or equivalent is preferred.
• Excellent interpersonal and communication skills.
• Passion for wine, service, and hospitality excellence.
• Ability to work in a fast-paced, team-oriented environment.

Perks:

• Birthday Leave
• Competitive Staff Discounts across outlets
• Health and Medical Insurance coverage
• Opportunities for professional growth and wine training