Working Location: Bugis, Singapore
Working Hours: 5.5-day work week (44 hours/week + 8 hours fixed OT per week)
Monthly Salary: Up to S$3K (Negotiable)
Job Responsibilities:
- Assist with all kitchen operations, including preparation, cooking, and plating.
- Handle mise en place for lunch and dinner service.
- Prepare basic Japanese dishes (grilled items, sashimi prep, appetisers, fried items, etc.) under the chef's supervision.
- Maintain cleanliness, hygiene, and food safety standards (HACCP).
- Support inventory management and stock rotation.
- Work closely with the head chef and kitchen team to ensure smooth service.
- Deliver consistent quality in a fast-paced environment.
Job Requirements:
- Minimum 2-3 years of experience in a Japanese Cuisine kitchen.
- Interest in Japanese cuisine and willingness to learn.
- Ability to work split shifts and late hours where required.
- Good teamwork and communication skills.
- Strong sense of cleanliness and kitchen discipline.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252
