Japanese Restaurant Service Crew

Job Description

We are seeking enthusiastic and responsible individuals to join our Japanese restaurant chain as full-time service crew members. You will play an important role in creating a pleasant dining experience for our guests.

Key Responsibilities:

Welcome customers, assign seats, and present menusTake orders and record dietary preferencesPerform cashiering dutiesServe food and introduce dishes when neededClear and reset tables, and maintain the cleanliness of the dining area

Job Requirements:

No prior experience required - training providedAble to communicate in basic English to interact with customers and the teamKnowledge of simple Japanese is a plus (e.g., dish names), but not requiredPositive attitude, good team spirit, and customer-orientedAble to stand or walk for extended periods and carry light to medium loads (e.g., trays)

Benefits:

Annual Leave: 7 daysMedical Leave: 14 daysCareer progression opportunitiesFriendly team and supportive management