Japanese Chef De Partie

Job Responsibilities:

• Prepare dishes in the assigned section while ensuring quality and safety standards are met

• Follow standard recipes and guidelines for food presentation, production, and portioning controls

• Manage proper storage and labelling of food products to minimize spoilage and food wastage

• Maintain the highest standards of kitchen and food hygiene at all times

• Any other duties as assigned

Job Requirements:

• 1 to 3 years of relevant experience preferably

• Possess comprehensive knowledge of your specialty such as handling kitchen equipment and general culinary functions

• Be dependable and work well as part of a team

• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

• Open to all ages with no age restriction

• Working Location: Upper Serangoon