Italian/French Sous Chef (Hotel)

About the Employer

Our client operates within a prestigious 5-star hotel in Singapore, offering guests an exceptional dining experience through a creative fusion of Japanese, French, and Italian culinary techniques. The kitchen focuses on delivering high-quality dishes with refined presentation while maintaining the highest hospitality standards.

They are currently seeking a motivated Sous Chef to support lunch and dinner kitchen operations within this dynamic and professional culinary environment.

Responsibilities

• Collaborate with the Breakfast Chef to execute daily kitchen operations efficiently
• Prepare and cook authentic Italian and French dishes for lunch and dinner services to meet menu standards
• Maintain consistent food quality, taste, and presentation to enhance customer satisfaction
• Ensure strict compliance with food hygiene and safety regulations to uphold kitchen safety standards
• Organize and clean kitchen work areas to maintain a safe and orderly environment

Required competencies and certifications

• Approximately 3 years of relevant experience in Italian or French cuisine
• Strong knowledge and application of classic cooking techniques
• Effective communication skills to work collaboratively within a team
• Ability to perform efficiently in a fast-paced hotel kitchen environment