Company Overview
Incorporated in 1996, the company specializes in supplying fresh and frozen pork. Its operations include food manufacturing, cold storage, wholesale distribution, and import. Products include free-range pork, fresh and frozen pork, and delicatessen items like hams and sausages.
Job Summary
Manage inventory and warehouse operations to ensure accurate stock control, proper storage, and timely reporting within a fresh and frozen pork supply environment.
Responsibilities
- Record daily product values to maintain accurate inventory data
- Monitor packaging material balances and place orders to ensure uninterrupted supply
- Oversee daily receiving processes and ensure proper storage of goods to maintain quality
- Conduct monthly stock checks and reconcile inventory to identify discrepancies
- Prepare monthly reports on product values for management review
- Manage and print ingredient labels to comply with product requirements
- Handle inventory management of staff uniforms to ensure availability
- Provide support to the manager on ad hoc tasks to facilitate smooth operations
- Work independently in a manufacturing and chilly environment handling fresh meat and processed food
- Handle heavy loads safely as part of daily warehouse duties
Preferred competencies and qualifications
- Experience of at least 1 year in inventory or warehouse management roles
- Knowledge of MS Office applications to support reporting and documentation
- Forklift license is an added advantage but not essential for core duties
