Reporting directly to the head chef, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following:-
- Responsible for day-to-day kitchen operation (Indian section).
- Prepare, cook, and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is preferred.
REQUIREMENTS
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Indian Cuisine Culinary
- Knowledge of various cooking procedures and methods will be an advantage.
- Ability to work in a team
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
