Indian Cook

Preparing and cooking a variety of Indian Tandoori dishes, Mediterranean Kababs, including vegetarian and non-vegetarian options.

- Following recipes and adjusting spices and ingredients to meet customer preferences.

- Managing food prep, including chopping, marinating, and assembling ingredients.

- Maintaining cleanliness and sanitation of the kitchen and work area.

- Ensuring proper storage of ingredients and leftovers.

- Monitoring cooking times and temperatures to ensure food safety.

- Collaborating with kitchen staff to ensure timely service.

- Ordering and managing inventory of ingredients and supplies.

- Adhering to health and safety regulations and standards.