Indian Chef

DESCRIPTION

. Create and prepare a variety of Indian dishes using traditional and modern techniques.

. Design and plan menus that align with restaurant concepts and customer preferences.

. Supervise and train junior kitchen staff in cooking techniques and presentation.

. Ensure efficient kitchen operations and adherence to safety and sanitation standards.

. Select and source high quality ingredients.

. Monitor food stock and place orders as needed.

. Work closely with management to develop seasonal specialties and prmotions

. Maintain a clean and organized kitchen environment.

REQUIREMENTS

. Culinary certifiaction.

. Proven experience as an Indian Chef.

. In depth knowledge of traditional and contemporary indian cooking techniqies.

. Strong understand of food safety and sanitation practices.

. Ability of management kitchen staff and work under high pressure conditions.

. Excellent time management and organizational skills

. Strong commuincation and teamwork abilities.

. Must be willing to work long hours and weekends if required.