In-Room Dining Captain

Key Responsibilities:

. Deliver food & beverage orders and room amenitiesto guest rooms promptly

. Ensure proper setup and presentation of trays/trolleysand amenities

. Verify order accuracy and guest satisfaction

. Clear used trays and maintain cleanliness of IRD areas

. Handle guest enquiries and coordinate with kitchen andFront Office

. Process orders and billing via POS system

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Requirements:

. F&B experience in hotels

. Good communication and service skills

. Able to work 6-day work week and rotating/night shifts

. Able to handle trays and trolleys