Front-of-house duties such as managing the customer flow and seating arrangement, cashiering, order taking, serving of food and beverages, clearing of used culinary and utensils, answering of any enquiries from customers
Back-of-house duties such as food preparation in the kitchen from cutting, slicing, packing, arranging of food items/ingredients, proper storage of food products, stock inventory
Bar counter duties such as preparing hot and cold beverages like our signatures, bubble teas, alcoholic & non- alcoholic, taking orders for takeaways and deliveries, brewing various tea bases
Maintain high level of hospitality by greeting and acknowledging the needs of our customers
Ensure accuracy and quality of the food being served to customers
Timely feedback to Managers or Supervisors for operational improvements
Job Requirements
Full-Time: From $2500 to $3000 per month
Part-Time: From $14 /per hour, fexible working hours
No experience required as on-the-job training provided
Comfortable handling non-halal ingredients and food
