Job Description
- Responsible for smooth operations of the restaurant in line with the company guidelines
- In charge of planning and implementing strategies to maximize revenue
- Manage manpower schedules, staff training and development and ensure excellent customer service and guest satisfaction
- Supervise the effective control of food and beverages, labour costs to ensure effective operational and expenditures stays within budget
- Lead and motivate staff in achieving sales targets
- Ensure safety and cleanliness in workplace
Requirements
- Possess a Bachelor's Degree in any field
- Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided
- Fluent in English Language
- Proactive in learning
- Good Interpersonal skills and able to work in a team
5 DAYS WORK!
ATTRACTIVE BENEFITS!
Pls send your resume to [Confidential Information] to apply
