- Responsible for clearing, collecting, and returning food and beverage items to the proper area.
- Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
- Ensures that restaurant standards and SOPs are consistently implemented.
- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
- Completes the daily responsibilities that are set for each shift.
- Complete closing duties, including restocking items, turning off lights, etc.
- Conducts monthly inventory checks on all operating equipment and supplies.
- Take an active role in coaching and developing junior staff.
- Know menu, menu prices, and composition of food and beverage menu items be familiar with all daily specials with proper plating procedures and restaurant promotions
Good Knowledge of multi cuisine and good communication skills in particular for this position
. Must be able to work weekends, public holidays and on split duty
. Must possess service oriented attitude and be adept at handling guests
. Must be able to work under stress and be adaptable
