Head of Production

Job Description:

• Oversee and manage the entire production process for soups, sauces, stocks, pastes, meals, and food processing.
• Develop and implement production schedules to meet demand while optimizing efficiency.
• Ensure compliance with food safety standards (FSSC:22000, ISO 22000, Halal) and regulatory requirements.
• Work closely with R&D teams to improve recipes, product quality, and production techniques.
• Manage and lead the production team, providing training and supervision.
• Monitor equipment performance and coordinate with maintenance teams for preventive maintenance.
• Maintain production records, analyze output data, and implement continuous improvement strategies.
• Any other duties assigned.

Job Requirements:

• Diploma in relevant field of F&B Operations and Management
• Minimum 5-7 years of experience in food production, central kitchen, especially in soups, sauces, stocks, pastes, meals, food processing.
• Strong leadership and production planning skills.
• Knowledge of food processing machinery and equipment.
• Familiarity minimally with ISO 22000 Food Safety standards.