Head Cook

Key Responsibilities:

. The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.

. Preparations should be tasty, delicious, and hygienic.

. Able to work as a team member to maximize the output.

. Follow the instructions Restaurant manager meticulously.

. Able to extract work from the people. Ad hoc work under a team.

. Knowledge of Indian Spice items.

. Willing to undergo training and follows the instruction meticulously as conveyed in training.

. All preparations should be hygienic without much wastage.

. Should maintain good interpersonal relations with other workers in the kitchen.

. Maintain the most discipline and obey the instructions of the Management.

. Able to attend the work punctually.

. Willing to work on shifts / staggering.

Requirements:

. Proven experience as head cook.

. Experience in using cutting tools, cookware, and bakeware.

. Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

. Ability to follow all sanitation procedures.

. Ability to work in a team.

. Very good communication skills.

. Excellent physical condition and stamina.