Head Chef

Basic information:

• Monday to Friday, 9.5hrs shift

• Salary up to $10,000

• Bonus provided

• Location: West area

Job Scope:

• Manage and oversee central kitchen operations.Ensure meal quality and timely order fulfillment.
• Develop menus for customer inquiries and tender submissions.
• Create innovative dining concepts for retail outlets.
• Handle high-profile catering events and services.
• Evaluate new raw materials and suppliers.
• Prepare weekly material forecasts for purchasing.
• Establish standard costing and monitor actual costs against targets.
• Maintain top hygiene standards in kitchen operations and workplace.
• Control labor costs and enhance productivity.
• Recruit, train, and develop a team of chefs, cooks, and kitchen assistants.

Additional Information:

• Min 10 year experience in reputable and large scale F&B or hospitality establishment.
• Excellent creativity and accoladed culinary skills
• Familiarity with local foodservice landscape - catering / dorms meal etc
  
  For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON

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We regret to inform that only shortlisted candidates would be notified

We wish you all the best in your career search.

Zen Career Pte Ltd | 24C2559
Tan Wen Hui (Serene) | EA Personnel No.: R25145352