Head Chef

International restaurant group is seeking a talented and driven Head Chef to lead the launch of their new concept in Singapore. Rooted in refined, classically based French cuisine, the restaurant will offer an elevated dining experience that balances tradition with thoughtful modern touches.

Ideal candidate has 10+ years experience with French cuisine with some fine dining.

This is a rare opportunity to lead a restaurant opening in a vibrant culinary city!

Must be able to relocate to Singapore.