HEAD CHEF

Hi,

We are hiring for the postion of HEAD CHEF

Requirements:

At least 7 years experience in western cuisine

Knowledge and experience in Franco Asian Cuisine will be a plus

Able to handle supplier and inventory management

Able to conduct RnD and come up with seasonal menu inline with harvest that are imported

Able to handle staff rostering

Knowledge in Sichuan spices will be a good plus

Knowledge in urban farming will be a plus as company is geared towards sustainability and using local produce