S
HEAD CHEF
Search Jobs
Search by job, company or skills
Search by job, company or skills
Plan and Direct Food Preparation and Culinary Activities
. Modify Menus or Create New Ones that Meet Quality Standards
. Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
. Prepare Variety of Indian Recipes Including Snacks and Desserts
. Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
. Maintain Records and Manage Food Costing Within Budgets
. Maintain Kitchen Safety, Clean and Tidy Kitchen
. Should Work Shifts and be Able to Work on Weekends and Public Holidays
. Follows Proper Handling and Right Temperature of all Food Products
. Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
. Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
. Development of Training and Appraisal of Kitchen Staff
Job ID: 150427217
Skills:
Ms Office, Pos, Kitchen Management, restaurant management software, health and safety training
Skills:
Quality Assurance, Japanese Cuisine, Food Safety, Sops, Food Cost Models, Kitchen Operations
Skills:
Food safety guidelines, Food hygiene practices, Health And Safety, Food Preparation
Skills:
Food Safety, Food Preparation, supplier coordination, Customer Satisfaction, Food Quality, Kitchen Management, Hygiene, budgeting
Skills:
Costing, Food processing techniques, Shelf-life testing, Standardisation, Halal requirements, Yield analysis, Food safety regulations, Gmp, Haccp, Iso 22000, Indian cuisine, Product Validation, Recipe formulation
