- Prepare, cook, and present a variety of dishes according to the restaurant's recipes and standards.
- Oversee daily kitchen operations to ensure smooth and efficient workflow.
- Coordinate with service staff to manage orders during peak and non-peak hours.
- Train new staff on food preparation techniques, hygiene standards, and kitchen procedures.
- Supervise junior chefs, cooks, and kitchen assistants.
- Ensure strict adherence to food safety regulations and hygiene standards.
- Monitor stock levels of ingredients and kitchen supplies.
- Assist in creating and updating menu items based on customer preferences and seasonal availability.
- Introduce new dishes and improve existing recipes to enhance customer experience.
- Inspect food before serving to ensure it meets quality standards.
- Handle customer feedback related to food quality and make necessary improvements.
- Work efficiently during busy hours without compromising quality.
- Ensure discipline and professionalism within the kitchen team.
Experience: Minimum 5 years experience in Prata Flipping
