Head Chef

Head Chef

• Working experience is must.
• Must have strong working experience in a kitchen.
• Create new menu items and improve existing dishes.
• Keep the kitchen clean, organized, and safe at all times.
• Supervise and support kitchen staff during food preparation.
• Ensure all dishes meet quality and presentation standards.
• Manage ingredients, stock, and food costs.
• Train and guide kitchen staff.
• Plan daily kitchen work and ensure smooth operations.
• Maintain consistent taste and customer satisfaction.